Ingredients

3 qt. ciliegine fresh mozzarella
3 qt. grape tomatoes
3/4 cup pesto
1 cup GREY POUPON Bistro Sauce
1 Tbsp. garlic cloves, minced
1 tsp. kosher salt
3/4 tsp. freshcracked black pepper
1/4 cup extra virgin olive oil
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup fresh basil, chopped
1/4 cup red onions, brunoise
1/4 cup pine nuts, toasted

Description

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