Ingredients
* 400 grams chickpeas, peeled* ¼ cup olive oil
* 2 red onions, finely chopped
* 2 - 3 cloves garlic, finely chopped
* 3 large fresh tomatoes, grated
* 1 cup, pummaro tomato juice
* 1 tablespoon honey
* 3 carrots, grated
* 1 cup bell peppers, red and yellow, julienned
* 1/2 cup parsley, finely chopped
* Salt and freshly ground black pepper to taste
* ½ tsp all spice
Description
Petit Chef
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