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Ingredients

• 1-1/2 cups  uncooked lentils
• 1 cup  chickpeas, drained and rinsed
• 15   cherry tomatoes, sliced
• 1/2 cup  black olives, sliced
• 1/2 cup  chopped sweet bell peppers
• 1/2 cup  shredded carrot
• 2   basil leaves, torn in pieces
• 1/2 cup  olive oil
• 2 tablespoons  red-wine vinegar
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper

Description

Available Year Round, Lentils Pack A Nutritional Punch In This Bean Salad Recipe. Serve It Chilled For Lunch Or For Dinner With Your Favorite Sandwich Or Meat.

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