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Ingredients

• 2 tablespoons Butter, or ghee
• 1 Onion, medium sized and roughly chopped
• 2 Garlic cloves, roughly chopped
• 2 teaspoon Freshly grated ginger
• ½ teaspoon Cumin seeds
• ½ teaspoon Coriander seeds
• ¼ teaspoon Fennel seeds
• ½ to 1 teaspoon Chilli powder
• ½ teaspoon Turmeric
• 125g Chopped tomatoes
• 3 tablespoons Sunflower oil
• 500g Chicken, cut into 2cm x 2cm
• 1 Red pepper, deseeded and cut into 1cm x 1cm cubes
• 1 Green pepper, deseeded and cut into 1cm x 1cm cubes
• 1 - 2 Green chillies, deseeded, halved then thinly sliced
• 100g Spring onions, thinly sliced
• 200g Button mushrooms, halved
• ½ teaspoon Cumin powder
• 1 teaspoon Paprika
• ¼ teaspoon Fenugreek powder
• 1 teaspoon Turmeric
• ¼ teaspoon Cinnamon powder
• ¼ teaspoon Cardamom powder
• 2 tablespoons Chopped tomatoes
• 1 teaspoon Garam masala
• 100ml Water
• Handful Chopped coriander leaves

Description

I Like Balti Curries As For Me They Are A Blend Between Chinese Stir Fries And Indian Curries - They Are Not Really Of Course! Here's My Take On Chicken Balti. It Is Actually Not As Bad As The List Looks As It Is Really A Case Of Putting All The Ingredi

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