Ingredients
10 Button Mushrooms, cleaned, washed and diced
5 cups Water
1 clove Garlic, finely chopped
1 small piece Ginger, finely chopped
1 tablespoon Onion, finely chopped
1 tablespoon Spring Onion, Finely chopped
2 tasblespoons Coriander Leaves, Finely chopped
1 cube Vegetable bouillon, dissolved in water
1 teaspoon Cumin/Jeera Powder
1 teaspoon Corn Flour dissolved in 2 teaspoons milk or water
1 pinch Ajinamoto - a pinch
Pepper, to taste
Salt , to taste
1 tablespoon Butter
Description
Foodista
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