Ingredients
4 eggplants, halved lengthwise3 tablespoons Olive Oil
1 pound of sausage, your choice of sausage, but I recommend one with a bit of heat, YUM! -casings removed
6 cloves of garlic, chopped
1 cup fresh parsley, chopped
1 tablespoon thyme
salt and pepper to taste
1 cup grated mozzarella cheese
Description
Petit Chef
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