Ingredients
500g Tien Jin Cabbage1 slice Jin Hua Ham
2 slices Ginger (shredded)
1 cup Chicken broth
½ tsp Sesame oil
2 tsp Chinese wine
½ tsp Salt
1 tbsp Cornstarch
2 - 3 tsp Creamer
Description
Petit Chef
Creamy Tien Jin Cabbage With Chinese Ham
1 slice Jin Hua Ham
2 slices Ginger (shredded)
1 cup Chicken broth
½ tsp Sesame oil
2 tsp Chinese wine
½ tsp Salt
1 tbsp Cornstarch
2 - 3 tsp Creamer
Petit Chef
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