Ingredients
2 C scalded milk1 1/2 C warm water
2 T yeast + dash of sugar
1 T salt
1/2 C sugar
1 stick softened butter
3 eggs
10-12 C flour
1 stick melted butter
Description
Petit Chef
Holiday Crescent Rolls
1 1/2 C warm water
2 T yeast + dash of sugar
1 T salt
1/2 C sugar
1 stick softened butter
3 eggs
10-12 C flour
1 stick melted butter
Petit Chef
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