Ingredients
- 3 tablespoons olive oil
3 tablespoons seasoned rice vinegar
2 teaspoons Dijon mustard
4 to 6 cups chopped Romaine lettuce leaves
1 cup ruby red grapefruit or orange sections or segments
1/3 cup candied walnuts or pecans or peanuts [used 1/4 cup Diamond Organics Glazed Pecans]
Description
Original Recipe Was
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter