Ingredients
Ingredients for the crust:1 cup plus 2 tablespoons graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Ingredients for lemon layer:
2 cups granulated sugar
3 to 4 medium lemons, zest finely grated, then juiced to yield 1 cup
2 large eggs
8 large egg yolks
1 cup unsalted butter, cut into small pieces and softened
1-1/2 cups heavy cream, chilled
Ingredients for the meringue:
1 cup superfine sugar
5 large egg whites, at room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
Description
Petit Chef
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