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Ingredients

• Ingredients for the crust:
• 1 cup plus 2 tablespoons graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• Ingredients for lemon layer:
• 2 cups granulated sugar
• 3 to 4 medium lemons, zest finely grated, then juiced to yield 1 cup
• 2 large eggs
• 8 large egg yolks
• 1 cup unsalted butter, cut into small pieces and softened
• 1-1/2 cups heavy cream, chilled
• Ingredients for the meringue:
• 1 cup superfine sugar
• 5 large egg whites, at room temperature
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar

Description

Directions: 1. Arrange Eight 3-inch-diameter, 2-inch Deep Round Metal Ring Molds On A Rimmed Baking Sheet Lined With Parchment. 2. In A Large Mixing Bowl, Stir The Cracker Crumbs,…

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