Ingredients

1 1/2 cups graham cracker crumbs (made from 9 whole crackers finely ground in processor; 1 packet)

3 tablespoons sugar

6 tablespoons (3/4 stick) unsalted butter, melted

Filling:

• 9 ounces high-quality milk chocolate (such as Lindt or Ghirardelli), chopped
• 2 8-ounce packages cream cheese, room temperature
• 3/4 cup sugar
• 1/8 teaspoon salt
• 3/4 cup heavy whipping cream
• 3 large eggs

Topping:

• 1 cup sugar
• 2 large egg whites
• 3 tablespoons water
• 1 teaspoon cream of tartar
• 1/8 teaspoon salt
• 12 large marshmallows, cut into quarters with wet kitchen scissors
• 1/2 teaspoon vanilla extract
• 1 1-pint container fresh raspberries
• 1 1-pint container fresh blueberries

Description

Two American Classics In One Dessert: A Rich Milk Chocolate Cheesecake Sandwiched Between A Buttery Graham Cracker Crust And A Fluffy Marshmallow Topping.

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