Ingredients

(Serves 6)
Ingredients:
1 kg Clams
500g Salmon bones
500g Medium Prawns
1 Large Squid
2 Onions (diced)
2 Celery Sticks (cut up)
2 Bay leaves
2 tsp Minced Garlic
1 cup White wine
5 Large tomatoes
680g Tomato paste
Flour for coating crabs
Salt & ground black pepper for taste
Parsley for garnish

Description

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