Ingredients

Melted butter, to grease
200g Woolworths Select Stem Ginger Cookies
30g butter, melted
60ml (1/4 cup) Grand Marnier
160g (1/2 cup) lemon curd
250ml (1 cup) Pauls Double Thick Custard French Vanilla
2 eggs, separated
300ml ctn double cream
Fresh raspberries, to serve
Raspberry meringue
2 egg whites
1/4 tsp cream of tartar
100g (1/2 cup) caster sugar
1/4 cup fresh raspberries, mashed

Description

View Full Recipe