Ingredients

• Melted butter, to grease
• 200g Woolworths Select Stem Ginger Cookies
• 30g butter, melted
• 60ml (1/4 cup) Grand Marnier
• 160g (1/2 cup) lemon curd
• 250ml (1 cup) Pauls Double Thick Custard French Vanilla
• 2 eggs, separated
• 300ml ctn double cream
• Fresh raspberries, to serve

• Raspberry meringue

• 2 egg whites
• 1/4 tsp cream of tartar
• 100g (1/2 cup) caster sugar
• 1/4 cup fresh raspberries, mashed

Description

Lemon & Raspberry Cream Cakes Recipe - Line A Baking Tray With Baking Paper. Brush The Insides Of Six 7.5cm-diameter, 6.5cm-deep Pastry Rings With Melted Butter And Line With Non-stick Baking Paper. Place On The...

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