Ingredients
- 1 lb split peas, rinsed
- 1-2 pounds ham shank or other bone-in ham piece
- 1 Tbsp minced fresh thyme or 1 tsp dried thyme
- 2.5 quarts water
- 2 carrots peeled and chopped
- 2 onions minced
- 2 celery ribs chopped
- 3 small new potatoes, scrubbed and chopped
- 1 tsp salt and more to taste
- Fresh ground black pepper to taste
- 2 Tbsp fresh lemon juice (optional)
- 2 medium garlic cloves minced (optional)
- 1 Tbsp extra virgin olive oil (optional)
Description
We Made This Soup By Combining The Best Of Two Recipes...one From America's Test Kitchen And One From Cook's Illustrated's The Best New Recipe. I Think This Is A Split Pea Soup…
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