Ingredients
Serves two for lunch:
- 4 large eggs
- 2-3 tablespoons of your favourite mayo
- 3 slices wafer thin ham
- 2 small spring onions
- 1/2 a teaspoon of garlic puree
- Black pepper
- Celery salt*
- Drizzle of olive oil
Description
My Favourite Egg Salad Recipe. Put The Mayo Into A Large Bowl And Blend With A Generous Glug Of Olive Oil. Add A Sprinkle Of…
Nibbledish
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