Ingredients
100 grams ground pork1/4 cup chopped shrimp
1/4 cup crab meat
2 tsp of light soy sauce
1.2 tsp ground pepper
1 tsp rice wine
1/2 tsp sugar
1 tbsp cornstarch
1/2 tsp sesame oil
1 pack of vegetable dumpling
1 pack of fish dumpling
1 liter of chicken broth
1 tsp grated garlic
1 tbsp sunflower oil
1 beaten egg
2 tbsp cornstarch plus 2 tbsp water
Description
Petit Chef
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