Ingredients
- 1 package- 10 oz frozen corn, thawed
- 1 cup frozen hash brown potatoes, thawed
- 3/4 cup finely chopped carrots
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon garlic-pepper
- 3 cups fat-free reduced-sodium chicken broth
- 1/2 cup water
- 1 cup evaporated milk
- 3 tablespoons cornstarch
- 1 can (6 ounces) crabmeat, drained
- 1/2 cup sliced green onions
Description
Bakespace
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