Potato and Crab Chowder

Ingredients

  • 1 package- 10 oz frozen corn, thawed
  • 1 cup frozen hash brown potatoes, thawed
  • 3/4 cup finely chopped carrots
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon garlic-pepper
  • 3 cups fat-free reduced-sodium chicken broth
  • 1/2 cup water
  • 1 cup evaporated milk
  • 3 tablespoons cornstarch
  • 1 can (6 ounces) crabmeat, drained
  • 1/2 cup sliced green onions

Description

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