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Ingredients

• Lemons - select the finest, firmest, blemish-free you can find. The
• number depends on the size of the lemons and the size
• of the jar. Buy 4 times the number you intend to
• preserve. Wring every drop of juice from whatever will
• not fit into your jar. You will need to completely cover all
• lemons with lemon juice. Never use water!
• Kosher salt
• cinnamon stick - 1 or 2
• peppercorns - 3 - 6, can be black (Tellichery is excellent),
• pink, white or green, or a couple of each, if you
• have them
• Bay leaf - fresh is really nice, dry will do
• coriander seeds - 6 - 8
• cloves - 3 - 4 select whole, plump cloves

Description

Moroccan Preserved Lemons Are An Absolute Necessity To Complete Dishes From Salads To Tagines (stews). Extremely Easy To Make, Adding A Unique Flavor And Texture To The Dish, I…

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