Ingredients

8-10 Shiitake mushrooms
2 cups chopped vegetables (choose or mix and match from pumpkin, brocoli, beans, carrot, baby corn)
1/2 capsicum
2 tablespoon long sliced bamboo shoots
3-4 strands of coriander or cilantro leaves
6-7 very thin slices of ginger
2 tablespoon lemon grass chopped in rings
3 garlic cloves
1 teaspoon red curry paste or as per taste
pepper powder for taste
3 byadgi or kashmiri chilies
1/2 teaspoon tamarind concentrate or as per taste
salt for taste
1 teaspoon oil

Description

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