Ingredients
- 1 cup arborio rice
- 32 fl oz chicken or vegetable stock
- 1 cup red grapes; 1/2 chopped, 1/2 whole
- 4 or 5 shiitake mushrooms, thinly sliced
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/3 cup white wine
- 2 tbsp butter or oil
- salt and pepper to taste
- 1/4 cup parmesan cheese
Description
Vegetarian Grape And Mushroom Risotto Recipe. Heat Broth To Boiling, Then Keep At A Simmer. Sauté Shallots And Mushrooms In Butter In Large Heavy Saucepot About…
Nibbledish
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