Ingredients
1 Fresh Pineapple100 grams Shrimp
100 grams Squid
100 grams Fish Fillet
50 grams Catsup
50 grams mayonnaise
1 jigger white wine
30 grams lemon or Dayap
30 grams Celery leaves
1 teaspoon Salt
1/2 teaspoon White Pepper
Carrots
2 pieces Bamboo stick
1 Cocktail Umbrella
100 g Ripe Mango
1 liter Water
1 teaspoon Tabasco
Description
Petit Chef
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