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Ingredients

• 2 cups tomato juice
• 2 cups watermelon juice
• 2 ounces pineapple juice
• Juice of two lemons
• Juice of three oranges
• Honey to sweeten
• 1/2 cup brunoise melon
• 1/2 cup bruonise cantaloupe
• 1/2 cup brunoise mangos
• 1/2 cup brunoise papaya
• 1/2 cup brunoise pineapple
• 1/2 cup brunoise peaches
• 1/4 cup brunoise carrots, blanched
• 1/4 cup brunoise celery
• 1 cup ditalini pasta, cooked al dente
• 1/2 cup chiffonade of mint

Description

Food Network Invites You To Try This Fruit Minestrone Recipe From Emeril Lagasse.

Food Network