Ingredients
- 2 cinnamon sticks, broken in pieces
- 1 fresh bay leaf
- 6 cloves
- 8 black peppercorns
- seeds from 3 cardamom pods
- 150 ml lemon juice, (2-3 lemons)
- 2 tsp chilli powder
- 1 tsp cumin seeds
- 3 boneless, skinless chicken breasts
- 4cm piece ginger, finely chopped
- 1 clove garlic, finely chopped
- 2 onions, hopped
- 300 ml low-fat plain yogurt
- salt
- slices lemons, to garnish
- wild rice, to serve
Description
From Simone Lester, Juicy Chicken Breasts In A Spicy Lemon And Ginger Marinade, Sizzled Under The Grill
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