Ingredients
878g pack fresh Turkey Fillets, cubed2 x 400g tin Chopped Tomatoes
1 large Onion, peeled and finely chopped
2 Garlic Cloves, peeled and finely chopped
2 tbsp oil
1 1/2 tsp Turmeric
1 tsp Chilli Powder (or more/less depending on how hot you like your curry)
2 tsp Ground Cumin
2 tsp Ground Coriander
1 1/2 tsp Garam Masala
Salt
Description
Petit Chef
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