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Ingredients

• 1/2 cup dried apricots, cut into fourths
• 1/4 cup raisins
• 1 (15-ounce) can garbanzo beans, rinsed, drained
• 1 medium (1/2 cup) onion, sliced
• 1 medium red bell pepper, cut into 1-inch pieces
• 3 medium carrots, cut into 1-inch pieces
• 1 tablespoon white wine vinegar or cider vinegar
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 1/4 pounds boneless skinless chicken breasts, cut into strips
• 1 1/4 cups chicken broth
• 2 tablespoons cornstarch
• Hot cooked couscous, if desired

Description

Tagine Is A Moroccan Stew Often Served Over Couscous. This One Is Made With Chicken, Vegetables And Spices.

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