Ingredients
Makes 12
- 1 orange bell pepper
- 4 tablespoons unsalted butter, room temperature
- 2 teaspoons whole-grain mustard
- 2 teaspoons Dijon mustard
- 1/2 baguette or ficelle, cut into 1/4-inch-thick pieces
- 1/4 pound jumbo lump crabmeat, picked clean
- 1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices
- 1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt and freshly ground black pepper, to taste
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon white-wine vinegar
- 1 tablespoon fresh marjoram leaves, for garnish
Description
Use Yellow Or Red Bell Peppers Instead Of Orange If You Wish To Vary The Color.
Martha Stewart
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