Ingredients

1 12 oz. Bag of Veggie Spirals Pasta
3-4 C Broccoli (3 C if chopped small, 4 C if chopped large)
3-4 C Cauliflower (3 C if chopped small, 4 C if chopped large)
1 Large Carrot (sliced very very thin)
1 14 oz. Can of Black Olives (sliced)
1/2 C Daiya Cheddar Shreds (or your favorite vegan cheese)
1 Tbsp. Mrs. Dash Garlic and Herb Seasoning
Italian Dressing
Ranch Dressing (see other recipes for vegan version)

Description

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