Ingredients

1 tablespoons extra-virgin olive oil
2 stalks celery, thinly sliced
1 medium onion, diced
1 medium leek, white and pale green parts only, washed thoroughly and thinly sliced
1 cup wheat berries or farro
1 tablespoon tomato paste
2 quarts vegetable broth
One 15-ounce can borlotti or other beans, rinsed and drained
2 sprigs fresh thyme or 1 teaspoon dried thyme
1 stem fresh basil
2 large carrots, halved lengthwise and sliced crosswise 1/4" thick
4 handfuls of baby spinach (any leafy green vegetable will work such as kale, swiss chard, just cut into bite size pieces)

Description

View Full Recipe