Ingredients
300 grams chicken breast fillet cut into small cubes2 medium carrots cut into small cubes
2 medium potato cut into small cubes
1 can whole mushroom then cut into slices
2 tbsp onion chopped
1 tsp grated garlic
1/4 cup flour
1.4 cup butter
2 1/2 cup milk
1/2 cup water
1/2 tsp salt
1/2 tsp ground white pepper
1/4 tsp nutmeg
1/4 cup Parmesan cheese
more Parmesan cheese for topping
Description
Petit Chef
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