1 (10 3/4-ounce) can reduced-sodium cream of chicken soup
1 (10 3/4-ounce) can reduced-sodium cream of mushroom soup
3/4 cup reduced fat milk
3 tablespoons diced pimientos (undrained)
1 (2 1/4-ounce) can sliced black olives (drained)
1/4 teaspoon black pepper
pinch ground nutmeg
12 ounces fully-cooked oven roasted turkey breast
1 (8-ounce) package cooked ham chunks
8 ounces linguine (1/2 box)
1/2 cup chicken flavored crackers (about 12 crackers)
large zip-top bag
butter cooking spray
1 tablespoon grated Parmesan cheese

1 (16-ounce) bag frozen peas and carrots
1 tablespoon butter
1/4 teaspoon seasoned salt

1 (16-ounce) bag frozen succotash
1 tablespoon butter
1/2 teaspoon seasoned salt