Kolaches (sweet Czech Pastries)

Ingredients

adapted from Americas Best Lost Recipes

Dough
1/2 Cup warm milk (110 degrees)
3 TBL sugar
2 TBL unsaled butter, melted
1 large egg yoke, beaten
3 cups of flour
1 tsp rapid rise or instant yeast
1/4 tsp salt
1 1/2 tsp vanilla

Cream cheese filling:
4 oz of softened cream cheese
2 TBL sugar
Cream the two with a wisk

Description

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