Mixed Berry Crostata With Lemon-honey Ricotta Cream

Ingredients

1 ¼ cups all-purpose flour
½ tsp. salt
2 tsp. sugar
1 stick of unsalted butter, cold (8 tablespoons)
3 Tb. ice cold water

12 oz. blackberries
16 oz. strawberries, trimmed and cut into halves and quarters
Zest of 2 lemons, divided
2 ½ Tb. flour
2 ½ Tb. sugar
¼ tsp. salt
1 egg
1 Tb. Turbinado sugar (or regular sugar)

¾ cup heavy cream
¾ cup soft ricotta cheese
3 Tb. honey

Description

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