Ingredients

For the crust:

• 1 1/4 pounds butter, at room temperature
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 4 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the topping:

• 1 pound butter
• 1 cup honey
• 3 cups brown sugar, packed
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 1/4 cup heavy cream
• 2 pounds pecans, coarsely chopped

Description

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