Ingredients

2 (about 200g) potatoes - boiled, cubed and fried (with the skin on)
350g mutton - cut into bite sizes/medium size cubes
5 shallots - sliced
1 (about 100g) - sliced
1 bunch of coriander leaves - sliced
1/2 cup oil
salt to taste

For The Curry Paste
2 tbsp yogurt
2 tbsp plain chilly powder
1 tbsp grounded/blended ginger
1/2 tbsp grounded/blended garlic

Description

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