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Ingredients

• 12 ounce(s) cavatappi or fusilli pasta
• 2  green onions
• 4 teaspoon(s) olive oil
• 1.5 pound(s) boneless, skinless chicken-breast halves, cut into 1-inch chunks
• Salt and pepper
• 1 clove(s) garlic, crushed with press
• 1 pound(s) asparagus, trimmed and cut into 1-inch pieces
• 1 medium red pepper, thinly sliced
• .5 cup(s) heavy or whipping cream
• .25 teaspoon(s) crushed red pepper
• .5 cup(s) Parmesan cheese, freshly grated
• .25 cup(s) fresh basil leaves, loosely packed, thinly sliced

Description

12   Ounce(s) Cavatappi Or Fusilli Pasta 2   Green Onions

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