Special Saag

Ingredients

  • 1 (2.5cm) piece fresh ginger, peeled and coarsely chopped
  • 6 cloves garlic
  • 4 tablespoons water or more as needed
  • 1/2 teaspoon garam masala
  • 285g fresh spinach, chopped
  • 285g fresh kale, chopped
  • 250ml milk
  • 225g cottage cheese
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 2 teaspoons ghee (clarified butter)
  • 2 onions, chopped

Description

An Indian Inspired Dish. Spinach And Kale Are Cooked Together With Onions, Garlic, Ginger And Garam Masala. If You Prefer A Heavier Curry Flavour, Add More Garam Masala. Serve With Freshly Cooked Basmati Rice

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