Ingredients
- 1 (2.5cm) piece fresh ginger, peeled and coarsely chopped
- 6 cloves garlic
- 4 tablespoons water or more as needed
- 1/2 teaspoon garam masala
- 285g fresh spinach, chopped
- 285g fresh kale, chopped
- 250ml milk
- 225g cottage cheese
- 1 pinch salt
- 1 pinch ground nutmeg
- 2 teaspoons ghee (clarified butter)
- 2 onions, chopped
Description
An Indian Inspired Dish. Spinach And Kale Are Cooked Together With Onions, Garlic, Ginger And Garam Masala. If You Prefer A Heavier Curry Flavour, Add More Garam Masala. Serve With Freshly Cooked Basmati Rice
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