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Ingredients

• 1 (1 inch) piece fresh ginger, peeled and coarsely chopped
• 6 cloves garlic
• 1/4 cup water, or more as needed
• 1/2 teaspoon garam masala
• 1 (10 ounce) bag fresh spinach, chopped
• 10 ounces fresh kale, chopped
• 1 cup milk
• 1 cup cottage cheese
• 1 pinch salt
• 1 pinch ground nutmeg
• 2 teaspoons ghee (clarified butter)
• 2 onions, chopped

Description

Fresh Spinach And Kale Are Cooked With Ginger, Garlic, And Spices, Then Simmered With Milk And Cottage Cheese To Make A Creamy Dish To Serve With Hot Cooked Rice Or Naan.

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