Ingredients
80g fucuk/dried bean curd sticks - soaked in water to soften30g soo hoon - soaked in water to soften
29 medium size prawns - de-vein and leave the tail intake
100g Chinese cabbage - sliced into big pieces
6 garlic - chopped
2 cups thick coconut milk
1 lemongrass - crushed
3 tbsp oil
salt and pepper to taste
Description
Petit Chef
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