Ingredients

Barbecue Pork Buns
adapted from Cuisine at Home, issue no 74, April 2009

Bun Dough

For the Starter -
1 cup warm water (105-110)
1 packet active dry yeast
1/2 cup sugar
1 1/3 cup cake flour

For the Dough -
1 3/4 cup all purpose flour
2 tablespoons corn starch
1 tablespoon baking powder
1/2 tsp kosher salt
1 tablespoon rice vinegar
1 tablespoon shortening

2 1/2 cups Chinese BBQ Pulled Pork

Description

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