4 cups wheat pastry flour 2 tablespoons baking powder 1 tablespoon sugar (I used Sugar in the Raw) 2 teaspoons cinnamon 1 teaspoon nutmeg (or less, depending on your taste) 3 tablespoons dark cocoa powder 1 teaspoon Kosher salt 2 sticks unsalted butter (or 1 cup Earth Balance -- but omit the salt), cold, and cut into small pieces 2 cups regular soy milk (I added 2 teaspoons of corn starch & whisked them together . . . the original recipe called for heavy cream. I don't know if this is an acceptable method, but it has worked several times.) 1/2 cup bittersweet chocolate chips (or more or less to taste)