Ingredients
For the Rhubarb:2 Cups Rhubarb cut into 1 inch slices
2 Tbsp Salted Butter
1/2 Cup Light Brown Sugar
1 tsp Almond Extract
1 Cup Heavy Cream
1/2 Cup Buttermilk
For the Lavender:
1 Cup Heavy Cream
1/2 Cup Whole Milk or Half and Half for a slightly more decadent dessert
1/3 Cup Honey
1 Tbsp Dried Lavender Flowers
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter