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Ingredients

•   Nonstick cooking spray
• 1/2 cup  finely chopped almonds
• 1/4 cup  all-purpose flour
• 1 tablespoon  packed brown sugar
• 1 tablespoon  butter or margarine, melted
• 1-1/4 cups  all-purpose flour
• 1/2 cup  whole wheat flour
• 1/2 cup  granulated sugar
• 2-1/2 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 3/4 cup  light ricotta cheese
• 1/2 cup  skim milk
• 1/4 cup  buttermilk
• 1   egg
• 2 tablespoons  canola oil
• 2 teaspoons  vanilla
• 1/2 teaspoon  almond extract
• 1 cup  fresh blueberries

Description

We Used Light Ricotta Cheese And Whole Wheat Flour To Cut The Fat And Add A Little Fiber To These Crumbly-topped Fruit Muffins.

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