Ingredients
- 8 Tbs. (1 stick) unsalted butter, melted, plus more for greasing dish
- 2 cups all-purpose flour ;
- 1 Tbs. ground ginger ;
- 1 1/2 tsp. ground cinnamon ;
- 1/2 tsp. ground cloves ;
- 1/2 tsp. finely ground black pepper ;
- 1/8 tsp. cayenne pepper ;
- 3/4 tsp. salt ;
- 1/2 tsp. baking powder ;
- 1/2 tsp. baking soda ;
- 2 eggs ;
- 1 cup firmly packed light brown sugar ;
- 2/3 cup dark molasses ;
- 1 cup whole milk ;
- One 4-inch piece fresh ginger, peeled and grated ;
- ; ;
- 1/2 lb. cream cheese, at room temperature ;
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature ;
- Pinch of salt ;
- 2/3 cup confectioners’ sugar, sifted ;
- 1 tsp. dry sherry ;
Description
Fragrant Spices Give This Gingerbread A Big, Bold Character. The Rich Cream Cheese Frosting Lends A Welcome Tanginess And Balances The Spiciness Of The Cake.
Williams-Sonoma
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