Flamed Plum Pudding
11/2 cups firmly packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup scraped, grated carrots
1 cup raisins
1 cup dried figs, chopped
1 cup pecans, chopped
1/2 cup currants
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup fine, dry breadcrumbs
1/8 cup brandy
1/8 cup sherry
1/4 cup plus 2 tablespoons brandy, divided
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter