Ingredients

3 (abt 400g) potatoes - boil to soften, peel the skin off and cut into medium size chunks
1 tbsp yogurt
15g dried chillies - cut into 2 or 3 pieces
1 1/2 tbsp margarine
1 (abt 80g) onion - sliced
Spices - some cinnamon and star anise
2 stalks of coriander leaves - cut into 1 inch length
salt to taste

Description

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