Moroccan Harira

Ingredients

  • 450g diced lamb
  • 1 teaspoon ground turmeric
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons margarine
  • 90g celery, chopped
  • 1 onion, chopped
  • 1 red onion, chopped
  • 1 (25g) pack fresh coriander, chopped
  • 2 (400g) tins chopped tomatoes
  • 1.7 litre water
  • 145g green lentils
  • 1 (410g) tin chick peas, rinsed, drained
  • 115g spaghetti
  • 2 eggs, beaten
  • 1 lemon, juiced

Description

This Hearty Soup Is A Traditional Dish That Moroccans Use, To Break The Fast Every Night Of Ramadan. It's A Hearty Soup With Lamb, Lentils, Chick Peas And Pasta, Which Is Spiced With Cinnamon, Turmeric And Ginger.

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