Ingredients
2
tablespoons margarine or butter
1
lb. cooked turkey, diced (1Â 1/2 cups)
1
medium red bell pepper, cut into thin bite-sized strips (1Â cup)
1/2
cup thinly sliced green onions
2
chipotle chiles in adobo sauce (from 11-oz. can), drained, chopped
1
teaspoon cumin
1
teaspoon coriander
1
teaspoon cinnamon
1
teaspoon dried oregano leaves, crushed
2
cups cubed fresh or frozen mango, thawed
1
cup Old El Paso® Thick 'n Chunky Salsa
1/4
cup raisins
1
(11.5-oz.) pkg. (8-count) Old El Paso® Flour Tortillas*
Description
PEE-kah-DEE-yoh Turns Turkey And Gets All Wrapped Up!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter