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Ingredients

• 3 tbsp sherry
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 2 tsp freshly grated ginger
• 1 tsp crushed garlic
• pinch of cayenne pepper
• juice of 1/2 lemons
• 4 turbot steaks, skinned
• 2 tsp black sesame seeds
• 2 tsp white sesame seeds
• 1 tbsp vegetable oil
• knob of butter
• 2 spring onions, finely chopped

• 2 lareg cucumbers, eled, halved and deseeded
• 1 large carrot, eeled and halved
• 100 ml mirin, (Japanese rice vinegar)
• 1 tbsp chopped coriander
• 1 tsp sesame oil
• 1 tsp sugar
• 1 red chilli, thinly diced
• black pepper

Description

Paul Bloxham's Creative Recipe Combines Glazed Turbot Steaks With A Tasty Vegetable Side-dish, Great For Stylish Entertaining

UK TV